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Risotto: It’s not that hard to make…
Really. Risotto is not hard to make. Most people have the misconception that risotto is a time-consuming and labor-intensive dish to prepare. It’s probably because they get turned off by thinking they...
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Vegetarian Giro d’Italia: Risotto al Barolo (Risotto with Barolo Wine)
Finally! We made it to Italy! We start out in the Piedmont region where the team time trial (TTT) takes place. The TTT requires heavy work which requires a heavy meal. It’s a good thing because in...
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Veggin’ Cookbook Chronicles: Poor Person’s Sukiyaki
The title of my next cookbook is a novel in itself: From a Monastery Kitchen: A practical cookbook of vegetarian recipes for the four seasons complete from soups to desserts with breads. This...
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Slow Cooker Broccoli Risotto
I’ve said it before here on Veggin’, risotto isn’t that hard to make. But, this recipe makes it ridiculously easy to make. Sure, you have to chop up some broccoli and throw it in a food processor, but...
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Winter Squash Risotto
I love risotto. It’s such a comforting and rich dish that often gets overlooked because people think it takes a really long time to make. Or, it’s complicated. As I’ve talked about before, it’s really...
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